Hi! I am Ufuk. I am from Turkey. Now I'm going to give you the Turkish kebab recipe.
Ingredients
- 500 gr. Lamb meat (ribs and leg by)
- 125 gr. Lamb tail (oil)
- Red pepper
- Black Pepper
- Salt
- 1-2 cloves of garlic - Optional
Recipe
- Lamb ribs and thigh by the 500 gr. of meat the nerves has been received and cleared.
- The meat, with the help of a large and precise line or knife, across the Board, kıyılarak el stuffing is made into.
- Tail fat Meat on the Board the same way added, it's all mixed thoroughly, chop.
- Less salt, red pepper, black pepper and sprinkle 1-2 cloves of garlic and added at least 10-15 minutes, until the meat is kneaded very well on kneading.
- Above is taken from the refrigerator and allow the fabric to a night. If you don't have time to wait for at least 1 hour rest.
- After kneading thoroughly into the meat again, fist-sized portions are taken.
- Meat, (el light ıslatılıp) series are stacked in a way sıvazlanarak flat skewer. In this way the Meat to swell, stroke and chopped onions are properly propagated to swell.
- What should be very thin or very thick.
- Service hours of until recently again into skewers, grilled or cooked in the Brazier on the top.
- Adana kebab, beside turnip juice, baked onion salad, spicy squash salad with Sumak, buttermilk, yogurt, lots of Greens, seasonal salad, PITA, etc. will be offered to the service as warm with toppings such as.
- Bon Appétit
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