Turkish kebab is made from what?

Hello. How Do You Do? In this article I will tell you what it's done to Turkish kebab. Kebabs, 1 year on history and natural food is made from mutton with fed men. Not than lamb. Especially close to the bone, such as the back and called a comb space is more suited to the meat of the places.

Keep Calm and Eat Turkish Kebab

The word comes from Arabic origin kebab, means ' cooked, fried '. Along with being invented fire, Turkish kebab is invented, too. Turkish Kebab have many myths about the nativity. Of these, perhaps the most interesting thing: Cukurova was established in a Kingdom of Hittite hegemony "Kizzuwatna" was done at. Four thousand years of history.

So we met with kabobs which corresponds to the date? The 16th century. The Tigris and the Euphrates rivers in those years working on small river ship of one of the shipyard was in Birecik. This is the shipyard's masters from Aleppo, while they brought along their Cook. Master's apprentices, who worked in braziers they learned from them to do.

The development of the railroad and commercial Center South of Baghdad, to drift along with the chargrill is a Center they moved to Adana new shops.Thus Turkish-style kebabs culture found on the ground in Adana and in the corridors. So although the Birecik came from. Turkish style PT. 2 has been the principal developed in Adana.

Spicy Adana Kebab Recipe - Turkish Kebab

Greetings. I come to you again. This time I'm going to give you a spicy kebab recipe. Still be Adana Kebap. But this time chili. :)

Ingredients

• 500 grams of lamb mince
• 500 g beef mince
• 2 medium onions
• 3 tsp salt 4 tbsp hot pepper
• 2 tablespoons red pepper
• 1 tatlı kaşığı karbonat
• To make a long thin skewers 10 – 
• 12 pieces hand to wet water

Preparation

• First of all, King and other seasonings, salt, mixing bowl and get it.
• Grate the onions. Flavour, take water in a bowl.
• Ground beef ground beef the size of a fist than spend spend and hand bottle taken by drowning less pressing with your fingers shape from top to bottom. 
• So don't forget to soak your hand also constantly pressurizing. Whether you want to cook the barbecue electric barbecue coal fired. 
• Ready to serve. Bon appétit.

Adana Kebab Recipe - Turkish Kebab

Hi! I am Ufuk. I am from Turkey. Now I'm going to give you the Turkish kebab recipe.

Ingredients

• 500 gr. Lamb meat (ribs and leg by)
• 125 gr. Lamb tail (oil) 
• Red pepper
• Black Pepper 
• Salt
• 1-2 cloves of garlic - Optional

Recipe

• Lamb ribs and thigh by the 500 gr. of meat the nerves has been received and cleared.
• The meat, with the help of a large and precise line or knife, across the Board, kıyılarak el stuffing is made into.
• Tail fat Meat on the Board the same way added, it's all mixed thoroughly, chop.
• Less salt, red pepper, black pepper and sprinkle 1-2 cloves of garlic and added at least 10-15 minutes, until the meat is kneaded very well on kneading.
• Above is taken from the refrigerator and allow the fabric to a night. If you don't have time to wait for at least 1 hour rest.
• After kneading thoroughly into the meat again, fist-sized portions are taken.
• Meat, (el light ıslatılıp) series are stacked in a way sıvazlanarak flat skewer. In this way the Meat to swell, stroke and chopped onions are properly propagated to swell.
• What should be very thin or very thick.
• Service hours of until recently again into skewers, grilled or cooked in the Brazier on the top.
• Adana kebab, beside turnip juice, baked onion salad, spicy squash salad with Sumak, buttermilk, yogurt, lots of Greens, seasonal salad, PITA, etc. will be offered to the service as warm with toppings such as.
• Bon Appétit